Watch free video Seared Rockfish with Late Summer Beans

(128 MB) added on 02 May 2017 210 play times Fish Food Food Serving Talented People Food Recipe
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Seared Rockfish with Late Summer Beans

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Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon by Mark Gould.
This simple dish combines blanched vegetables tossed in lemon vinaigrette with sauteed fish and an accent of cold tomato sauce. It’s Mediterranean roots are evident: there’s even a separate recipe for preserved lemons, characteristic of Mediterranean cooking. Note that the chef gives directions beginning with a whole rockfish; you may also begin with store-bought fillets.

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